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Pecan Pumpkin Bread

2 cups sifted flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup of packed pumpkin, canned or fresh
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup soft butter
1 cup chopped or broken raw pecans

Sift together flour, baking powder, soda, salt, and spices.

Combine pumpkin, sugar, milk, and eggs in mixing bowl. Add dry ingredients and softened butter. Mix until well blended.

Stir in pecans. Spread in well-greased loaf pan (9x5x3). Bake in 350-degree preheated oven for 45 - 55 minutes or until toothpick inserted in center comes out clean.