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Nut & Berry Loaf
2 cups Nut & Berry Mix 2 cups whole pecans 1 1/2 cups dates (cut in thirds) 1 cup flour 1 cup sugar 1 tsp baking powder 4 eggs 1 tsp vanilla 2 Tbsp white grape juice
Mix dry ingredients and roll dates, pecans and Nut & Berry into dry mixture. Beat eggs, vanilla, and grape juice together and pour over dry mix. Stir by hand until mixed together. Pour into greased bread pans. (One large or two small loaf pans). Bake in preheated oven for one hour at 350F degrees. Loaf is done when inserted toothpick comes out dry.